Brought on by a discussion with a co-worker w/r/t the delicious Bonobo (see article posted below), I present to you the Monkey Tastiness Index (MTI):

Bonobos - Most tasty and most versatile. Bonobo en brochette will be the hit of any party.

Marmosets - The caviar of monkeys, especially pygmy marmosets. An acquired taste for sure.

Titis - best monkey to use for a tartare (titi tartare!)

Mandrill - The monkey equivalent of a juicy t-bone. If you finish an entire adult, you eat for free!

Woolly Monkeys - ideal for any sort of wrapped dish, like burritos or enchiladas.

Tamarins - Excellent in Asian dishes. You have not lived until you've had wasabi tamarin.

Colobus Monkeys - The least distinct tasting. Good for monkeyloafs.

Howler Monkeys - Perfect for barbecuing, ideally if you go the Kansas City style route.

Macaques - Tastes like chicken.

Capuchins - Used for many a sausage. Capuchinwurst is a fun alternative for your next Oktoberfest celebration.

Proboscis Monkeys - The snout is rumored to be an aphrodisiac. The rest of the monkey is average and is often served deep fried.

Spider Monkeys - A great substitute meat for southern cuisine. A pulled spider monkey sandwich and fried green tomatoes are good eating.

Squirrel Monkeys - Best served as summer camp mystery meat or in monkey scrapple.